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If you are searching for a straightforward taco stop in Upper Manhattan, Tacos De Asada No. 40 NYC is the kind of neighborhood address worth remembering. Located at 120 Dyckman St on Dyckman Street, this casual Mexican spot keeps the experience focused on fresh tortillas, grilled meats, flavorful salsas, and quick counter service rather than a formal dining-room presentation. It is a simple, neighborhood-style place where the food takes center stage.
The appeal is easy to understand: the menu leans into familiar Mexican favorites, the counter lets you see the ingredients and preparation area, and the location makes it convenient for a quick meal while exploring Washington Heights and Inwood. Current online listings also show a broad taco selection, including carne asada, al pastor, chorizo, lengua, and birria.
Why Tacos De Asada No. 40 NYC Stands Out on Dyckman Street
1. The Handmade-Tortilla Feel — One of the biggest draws is the traditional taco format. The provided menu information highlights handmade corn tortillas, giving the tacos a more substantial, fresh texture than the thin, factory-style shells many casual spots rely on.
2. Carne Asada Is an Easy First Order — If you are visiting for the first time, carne asada is a natural place to start. The current menu lists the traditional steak taco with onion, cilantro, and guacamole, keeping the combination simple enough for the grilled beef to remain the star.
3. Al Pastor Brings the Classic Street-Taco Contrast — The al pastor option gives you the marinated-pork side of the menu. It is a good choice when you want something more seasoned and aromatic than carne asada, and it fits naturally into a mixed order when sharing several tacos.
4. There Is More Than One Taco to Explore — The menu goes well beyond steak and pastor. Chorizo, carnitas, cecina, shrimp, pollo, tinga, and lengua give regulars plenty of ways to change up the order. Birria is another strong option, and current listings specifically show birria tacos served with onions and cilantro on handmade corn tortillas.
5. The Counter-Service Setup Keeps It Casual — Tacos De Asada No. 40 NYC is better suited to a quick, satisfying neighborhood meal than a long, formal dinner. The open counter and visible ingredient station make the food the center of attention, while the compact interior keeps the experience practical.
6. The Price Point Works for a Taco Run — This is a useful stop when you want a filling meal without committing to a high restaurant bill. Current online menu listings put traditional tacos roughly in the $4.75–$6.50 range depending on the filling, while larger dishes and specials cost more. Prices can change, so check the current menu before ordering.
7. It Fits Naturally Into an Uptown Food Crawl — Dyckman Street is already a strong destination for casual food, so this taqueria works well as one stop in a larger neighborhood outing. If you want to continue exploring, see our El Tina Fish Market NYC guide for another Uptown food stop, or check Tinganiza Food Truck Inwood NYC for more street-food flavor. You can also browse EnFlive Food & Dining for additional NYC restaurant guides.
What to Order at Tacos De Asada No. 40 NYC
A first visit does not need to be complicated. Build a small tasting order and compare different styles:
- Carne Asada Taco — grilled steak with the classic onion, cilantro, and guacamole combination.
- Al Pastor Taco — a seasoned pork option for a richer, more aromatic bite.
- Birria Taco — a good pick when you want slow-braised beef and a heartier taco profile.
- Chorizo or Lengua — useful choices if you want to move beyond the most familiar taco fillings.
The Vibe at Tacos De Asada No. 40 NYC: Simple, Busy, and Neighborhood-Focused
The restaurant’s interior is not trying to imitate a polished destination restaurant, and that is part of its charm. A welcome mural, compact service counter, visible ingredients, and a steady flow of orders create the feeling of a working neighborhood taqueria. For diners who care more about a good taco than elaborate décor, the straightforward setup makes sense.
It is also the kind of place where a short stop can easily turn into a longer food run. Order a few tacos, add a side or another specialty, and you have a flexible meal that works for one person or a small group.
| LOCAL TIP: The latest online listings show the restaurant serving from around noon until late evening. Because restaurant hours and special schedules can change, verify the current hours before making a dedicated late-night trip. |
How to Get to Tacos De Asada No. 40 NYC
Address: 120 Dyckman St, New York, NY 10040.
By Subway
The Dyckman Street area is served by both the A and 1 subway lines. From the A train’s Dyckman St station, head toward Broadway and continue east along Dyckman Street. From the 1 train’s Dyckman St station, walk along Dyckman Street toward the restaurant area. Allow a few minutes for the final walk and use the storefront signage to confirm the entrance.
By Bus
The M100 and Bx7 operate through the broader Broadway/Dyckman area, making bus travel another practical option for visitors already moving around Upper Manhattan.
By Car
Street parking around Dyckman can be competitive, especially during busy meal periods. If you are driving, give yourself extra time to find a legal space rather than relying on a spot directly outside the restaurant.
Quick Planning Facts for Tacos De Asada No. 40 NYC
- Address: 120 Dyckman St, New York, NY 10040
- Style: Casual Mexican / taco counter
- Typical taco price range: about $4.75–$6.50 for many traditional tacos, based on current online menu listings
- Best for: Quick lunches, casual dinners, takeout, and neighborhood food crawls
- Transit: A and 1 trains to Dyckman Street
- Hours: Current listings show approximately 12:00 PM to 11:30–11:45 PM daily; verify before visiting
Current menu reference: Tacos De Asada No. 40 on Toast
Final Thoughts
Tacos De Asada No. 40 NYC earns its place on an Upper Manhattan food list by keeping the formula simple: traditional taco fillings, fresh toppings, a casual counter-service setting, and a location right on Dyckman Street. It is especially appealing when you want a quick Mexican meal that feels connected to the neighborhood rather than designed around a formal dining experience.
If you are already exploring Inwood or Washington Heights, this is an easy stop to add to the route. Order one or two classics first, then branch out into birria, chorizo, lengua, or another filling if the first bite has you reaching for another taco.
